Shrimp Scampi
Shrimp scampi made with garlic, lemon, and butter, tossed with pasta for a rich and satisfying meal. Simple ingredients, bold flavor, and perfect for everyday or special occasions.
Ingredients
1 lb large shrimp, peeled and deveined
8 oz linguine or spaghetti
4 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1/4 tsp red pepper flakes (optional)
1/2 cup chicken broth
2 tbsp lemon juice
Salt and black pepper, to taste
2 tbsp chopped fresh parsley
1/4 cup grated Parmesan (optional)
Instructions
Cook pasta in salted water until al dente. Drain, reserve 1/4 cup pasta water.
In a large skillet, melt 2 tbsp butter with olive oil. Sauté garlic and red pepper flakes for 1 minute.
Add broth and lemon juice. Simmer for 2–3 minutes.
Add shrimp in a single layer. Cook 1–2 minutes per side until pink.
Add pasta and remaining 2 tbsp butter. Toss to coat. Add reserved pasta water if needed.
Season with salt and pepper. Garnish with parsley and Parmesan.
Notes
Nutrition Information (Per Serving)
- Calories: 430 kcal
- Total Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 200mg
- Sodium: 620mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugars: 2g
- Protein: 27g