Red Velvet Brownies
Discover how to make the best Red Velvet Brownies with simple ingredients. Get baking tips, serving ideas, and rich, fudgy results every time.
Ingredients
All-Purpose Flour
- This provides structure and ensures the brownies hold their shape while staying soft and fudgy inside.
Cocoa Powder
- A small amount of cocoa powder gives Red Velvet Brownies their mild chocolate taste without overpowering the vanilla and tangy notes.
Granulated Sugar & Brown Sugar
- Sugar enhances sweetness and moisture. Brown sugar adds a hint of caramel flavor and helps maintain a moist texture.
Unsalted Butter
- Butter creates a rich melt-in-your-mouth consistency and contributes to the chewy texture. Melted butter also blends smoothly with the other ingredients.
Eggs
- Eggs add structure and richness helping to create a dense and fudgy brownie rather than a cake-like texture.
Vanilla Extract
- A key ingredient in Red Velvet Brownies vanilla enhances the sweetness and balances the chocolate undertones.
Red Food Coloring
- This is essential for the signature red color. Use a gel-based food coloring for a more vibrant shade.
White Vinegar
- A small amount of vinegar interacts with the cocoa powder and baking powder intensifying the red color and adding a slight tang that defines Red Velvet Brownies.
Baking Powder
- Unlike classic brownies that are denser baking powder gives Red Velvet Brownies a slight lift while keeping them chewy.
Salt
- A pinch of salt balances the sweetness and enhances the rich chocolate flavor.
Instructions
Step 1: Prepare the Baking Pan
- Preheat your oven to 175°C (350°F).
- Line a 9x9-inch baking pan with parchment paper and lightly grease it to prevent sticking.
Step 2: Melt the Butter and Mix with Sugar
- In a microwave-safe bowl, melt unsalted butter and let it cool slightly.
- Whisk in granulated sugar and brown sugar until smooth.
Step 3: Add the Wet Ingredients
- Stir in eggs one at a time, mixing well after each addition.
- Add vanilla extract, white vinegar, and red food coloring, stirring until fully combined.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
- Slowly fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix, as this can affect the chewy texture.
Step 5: Pour the Batter into the Pan
- Spread the batter evenly into the prepared baking pan.
- Smooth the top with a spatula for an even bake.
Step 6: Bake the Brownies
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for 15 minutes, then transfer them to a wire rack to cool completely.
Step 7: Slice and Serve
- Once cooled, slice into squares and enjoy them as is, or add a layer of cream cheese frosting for an extra indulgent touch.
Notes
Nutrition Information (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 22g
- Protein: 3g