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A warm, freshly made mug cake in 5 minutes topped with whipped cream and chocolate drizzle in a microwave-safe mug

Mug Cake in 5 Minutes

Elena
Learn how to make a mug cake in 5 minutes with this easy, quick, and customizable recipe. Perfect for a single-serving dessert any time!
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 1 Servings
Calories 250 kcal

Ingredients
  

4 tbsp all-purpose flour

2 tbsp unsweetened cocoa powder

2 tbsp granulated sugar

1/4 tsp baking powder

Pinch of salt

3 tbsp milk (dairy or non-dairy)

1 tbsp vegetable oil (or melted butter)

1/4 tsp vanilla extract

Optional: 1 tbsp chocolate chips, 1 tsp peanut butter

Instructions
 

In a microwave-safe mug, combine dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.

    Add wet ingredients: milk, oil, and vanilla extract. Stir until smooth.

      Microwave on high for 60–90 seconds (check doneness).

        Let the mug cake cool for 30 seconds, then enjoy!

          Optional Toppings:

          • Whipped cream
          • Ice cream
          • Fresh berries
          • Chocolate sauce drizzle
          • Crushed nuts

          Notes

          Nutrition Information (Per Serving)

          • Calories: 250-300
          • Fat: 12g
          • Carbohydrates: 35g
          • Protein: 3g
          • Sugar: 20g
          • Fiber: 2g