Go Back
Matcha Muffins with Almond Flour – A gluten-free, low-carb, and antioxidant-rich snack.

Matcha Muffin Recipe with Almond Flour: Your New Favorite Snack

Elena
Try this easy Matcha Muffin Recipe with Almond Flour – a gluten-free, low-carb, antioxidant-rich snack perfect for breakfast or a healthy treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack, Dessert
Cuisine American, Fusion
Servings 12 Muffins
Calories 180 kcal

Ingredients
  

Dry Ingredients:

  • 1 cup almond flour
  • 2 teaspoons matcha powder
  • 1 teaspoon baking powder
  • A pinch of sea salt

Wet Ingredients:

  • 2 large eggs
  • 2 tablespoons sweetener maple syrup, honey, or a low-carb substitute
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil melted

Instructions
 

Preheat the Oven to 350°F (175°C) and prepare your muffin tin.

    Mix Dry Ingredients in a bowl: almond flour, matcha powder, baking powder, and salt.

      Whisk Wet Ingredients in another bowl: eggs, sweetener, vanilla, and melted coconut oil.

        Combine Wet & Dry: Mix the wet ingredients into the dry, stirring gently. Add optional add-ins if desired.

          Scoop into Muffin Tin: Fill each cup 3/4 full with batter.

            Bake: Bake for 18-22 minutes or until a toothpick comes out clean.

              Cool: Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

                Notes

                Nutrition Information (Per Serving):

                • Calories: 180 kcal
                • Fat: 14g
                • Saturated Fat: 4g
                • Carbohydrates: 7g
                • Fiber: 3g
                • Sugar: 2g
                • Protein: 5g
                • Cholesterol: 45mg
                • Sodium: 180mg
                Keyword Gluten-Free, Matcha Muffin Recipe with Almond Flour, Matcha Muffins