Mashed Purple Potatoes
How to make mashed purple potatoes with simple ingredients. A creamy, colorful side dish that’s easy to prepare and full of flavor.
Ingredients
2 lbs purple potatoes
4 tablespoons unsalted butter
1/2 cup whole milk (or plant-based milk)
Salt, to taste
Freshly ground black pepper, to taste
1/4 cup sour cream or Greek yogurt (optional)
Fresh herbs for garnish (parsley or chives)
Instructions
Prepare the Potatoes:
- Wash and optionally peel the purple potatoes. Cut into even chunks.
Boil the Potatoes:
- Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender.
Mash the Potatoes:
- Drain and return the potatoes to the pot. Mash with a potato masher or ricer.
Add Butter and Milk:
- While warm, add butter and milk. Mash or mix until creamy.
Season:
- Add salt, pepper, and optional sour cream or Greek yogurt. Stir well.
Serve:
- Transfer to a serving bowl, garnish with fresh herbs, and enjoy!
Notes
Nutrition Information (Per Serving):
- Calories: 200 kcal
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 27g
- Fiber: 4g
- Sugar: 2g
- Protein: 4g
- Vitamin A: 8% of Daily Value
- Vitamin C: 15% of Daily Value
- Potassium: 600mg