Macaroni Penne Recipe
This quick and creamy macaroni penne is the perfect comfort meal—rich, cheesy, and ready in under 30 minutes. Customizable, family-friendly, and ideal for weeknight dinners.
Ingredients
Pasta Base
- 1 cup penne pasta
- 1 cup elbow macaroni
Sauce Base
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 medium onion finely chopped
- 1 can 14.5 oz diced tomatoes, drained
- 1/2 cup heavy cream or milk/coconut cream
Cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Seasonings
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes optional
- Salt and pepper to taste
Optional Add-ins
- 1 cup fresh spinach
- 1 cup cooked chicken breast diced
- 1/4 cup fresh basil chopped
Instructions
Cook the Pasta
- Bring salted water to a boil. Cook penne and macaroni together until al dente. Drain and set aside.
Sauté the Base
- In a large skillet, heat olive oil. Sauté garlic and onion until fragrant and soft (about 3–4 minutes).
Build the Sauce
- Add diced tomatoes and cook for 2 minutes. Stir in heavy cream and let simmer for 3–4 minutes.
Add Cheese and Seasonings
- Stir in Parmesan, mozzarella, oregano, red pepper flakes (if using), salt, and pepper. Mix until cheese is fully melted and sauce is smooth.
Combine Everything
- Add the cooked pasta to the sauce. Toss to coat evenly. Fold in spinach, chicken (if using), and fresh basil.
Serve Hot
- Plate immediately and garnish with more Parmesan or fresh herbs if desired.
Notes
Nutrition Info (Per Serving)
Calories: 480 | Fat: 21g | Carbs: 52g | Protein: 19g | Saturated Fat: 10g | Fiber: 3g | Sodium: 460mg