How to Make Crunchy and Delicious Cranberry Pistachio Biscotti
Learn how to make the perfect cranberry pistachio biscotti recipe—crispy, delicious, and easy to bake at home for any occasion!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup shelled pistachios
Optional Add-ins:
- Zest of 1 orange or lemon for a citrusy touch
- 1/2 cup chocolate chips for extra indulgence
- 1 tbsp ground cinnamon for a warm spice note
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt.
Beat the Wet Ingredients:
- In a large bowl, beat the eggs and sugar until light and fluffy. Stir in the vanilla extract and citrus zest (if using).
Combine:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Add-ins:
- Gently fold in the dried cranberries and pistachios (plus any optional add-ins).
Shape the Dough:
- On the prepared baking sheet, shape the dough into a long, slightly flattened log (about 12 inches).
First Bake:
- Bake for 30-35 minutes, until golden brown and firm.
Cool and Slice:
- Let the log cool for 10 minutes. Slice it into 1/2-inch thick pieces with a serrated knife.
Second Bake:
- Arrange slices upright on the baking sheet. Bake for 15-20 minutes until crisp and golden.
Cool:
- Transfer the biscotti to a wire rack to cool completely.
Notes
Nutrition Information (per serving, approx. 1 biscotti):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 0.5g
- Cholesterol: 10mg
- Sodium: 15mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 2g
- Vitamin A: 2%
- Vitamin C: 2%
- Calcium: 2%
- Iron: 4%