Hamburger-Cabbage in 30 Minutes
A hearty one-skillet meal made with ground beef, cabbage, onion, and simple seasonings. Quick to make, easy to clean up, and perfect for busy weeknights or meal prep.
Ingredients
- 1 lb 450g ground beef
- 1 medium head green cabbage chopped (6–8 cups)
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 2 tbsp olive oil or butter
- 1 tsp paprika
- Salt and black pepper to taste
Optional Add-Ins:
- 1 tbsp tomato paste
- 1 cup shredded cheese
- ½ tsp red pepper flakes
- 1 bell pepper or carrot diced
- ½ tsp dried thyme or Italian seasoning
Instructions
- Prep the ingredients: Chop cabbage, dice onion, and mince garlic.
- Brown the beef: Heat a large skillet over medium-high. Cook ground beef until browned (5–7 mins). Drain excess fat.
- Add onion and garlic: Push beef aside. Add oil, then sauté onion for 2–3 mins. Stir in garlic for 30 seconds.
- Season the beef: Mix in paprika, salt, pepper, and any extra seasonings.
- Add cabbage: Stir in chopped cabbage, one handful at a time until it wilts.
- Cook until tender: Cover skillet and cook for 8–10 minutes, stirring occasionally.
- Serve: Adjust seasoning if needed. Add cheese if desired. Serve warm.
💡 Pro Tips
- Use a large skillet (12 inches or more).
- Don’t overcook the cabbage—it should be tender but still crisp.
- For spice, add red pepper flakes or chili powder.
- Make it cheesy with shredded cheddar or mozzarella.
Notes
Nutrition Information (Per Serving)
- Calories: 310
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 480mg
- Carbohydrates: 12g
- Fiber: 4g
- Sugars: 5g
- Protein: 22g