Homemade Country Style Deer Sausage: Bold Flavor, Made Simple

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Introduction:

If you’re a fan of bold, savory flavors and enjoy the process of crafting your own homemade sausage, this Homemade Country Style Deer Sausage recipe is for you! Imagine sinking your teeth into a perfectly seasoned, smoky sausage made from tender venison. Whether you’re a seasoned pro at sausage-making or a first-timer looking to dive in, this simple recipe lets you enjoy the rich, hearty taste of deer sausage right at home. Packed with deliciously authentic flavors and a few easy-to-find ingredients, it’s the perfect way to bring the rustic charm of country-style cooking to your kitchen. Ready to make your own mouthwatering sausage? Let’s get started!

Key Benefits of Homemade Country Style Deer Sausage

Making your own homemade country style deer sausage not only allows you to enjoy the rich, smoky flavor of venison, but it also gives you complete control over the ingredients. Here are some key benefits of creating this hearty and satisfying dish in your own kitchen:

  • Freshness and Quality: When you make sausage from scratch, you’re using fresh, high-quality venison, ensuring that every bite is packed with flavor and nutrition. You can even choose to add pork fat or other seasonings to enhance the richness and juiciness of the sausage.
  • Customizable Flavors: One of the best parts about homemade sausage is the ability to adjust the seasoning to your taste. Whether you like it spicier with a kick of pepper or prefer a milder flavor with herbs like thyme and sage, you can make this recipe your own.
  • No Artificial Additives: Unlike store-bought sausages, which often contain preservatives and artificial flavors, homemade deer sausage is free from additives. This makes it a cleaner, healthier option for those looking to enjoy authentic, natural flavors.
  • Cost-Effective: Making your own sausage can be much more economical than buying pre-made venison sausage. Plus, it’s a great way to use up any extra deer meat, especially if you’ve recently had a successful hunt.
  • A Sense of Accomplishment: There’s something truly satisfying about making your own sausage from scratch. It’s a hands-on process that connects you to traditional methods of cooking, giving you that rewarding sense of accomplishment when you take your first bite.

Whether you’re cooking for a crowd or preparing a family dinner, this homemade country style deer sausage is sure to impress with its depth of flavor and tender texture. And the best part? It’s easier than you might think!

Ingredients for Homemade Country Style Deer Sausage

To create your own homemade country style deer sausage, you’ll need a few simple ingredients. The key to great sausage is using high-quality venison and balancing the right spices to bring out its natural flavors. Here’s what you’ll need:

  • 2 lbs venison (deer meat) – The star of the show! Fresh, lean venison provides the perfect base for your sausage. If you’d like a juicier sausage, consider adding some pork fat (about 1/2 lb) to the mix for extra moisture.
  • 1/2 cup pork fat (optional) – Adds richness and tenderness, making the sausage more succulent. If you’re working with especially lean venison, this helps keep the sausage from being too dry.
  • 1/4 cup crushed ice or ice water – Sausage-making can get a bit warm, and you want to keep the mixture cold to help with texture and consistency. Crushed ice or a bit of ice water will help you maintain the right balance.
  • 1/4 cup finely chopped onion – Adds a subtle sweetness and depth of flavor that pairs beautifully with venison.
  • 2-3 cloves garlic, minced – Garlic is essential for seasoning and gives the sausage a rich, aromatic flavor.
  • 2 tsp salt – Enhances the overall flavor and is essential for curing the sausage.
  • 1 tsp black pepper – Adds a mild heat and perfectly complements the venison.
  • 1 tsp paprika – Gives the sausage a hint of smokiness and a rich, red color.
  • 1/2 tsp thyme – A lovely herb that complements the earthiness of the venison, bringing out the country flavors.
  • 1/2 tsp crushed red pepper flakes (optional) – If you enjoy a little heat, this is the perfect addition to spice things up.
  • Sausage casing – Natural hog casings are ideal, but synthetic casings can also work if you prefer. If you’re not planning to stuff the sausages right away, this can be optional.

Once you have all your ingredients lined up, you’re ready to get started. Don’t worry if you don’t have all the ingredients exactly as listed—this recipe is very flexible. Feel free to adjust seasonings based on your taste preferences.

Instructions for Making Homemade Country Style Deer Sausage

Now that you have all your ingredients ready, let’s dive into the fun part: making the homemade country style deer sausage. Don’t worry—while the process takes a bit of time, it’s easy to follow, and the end result will be totally worth it!

1. Prepare Your Meat

  • Start by trimming any excess fat or sinew from the venison to ensure a smooth texture for your sausage.
  • If you’re adding pork fat, make sure to chop it into small pieces so it mixes evenly with the venison.

2. Grind the Meat

  • Using a meat grinder, grind the venison (and pork fat if you’re using it) through a medium-hole plate into a large mixing bowl. Make sure the meat is cold while grinding—it helps maintain a good texture and prevents the fat from melting too quickly.
  • For a finer texture, you can grind the mixture a second time. This is optional but gives the sausage a smoother consistency.

3. Season the Mixture

  • Add all your spices—salt, pepper, paprika, thyme, garlic, onion, and red pepper flakes (if using)—to the ground meat.
  • Add the crushed ice or ice water next. This will help keep the mixture cool and firm, making it easier to handle.
  • Use your hands or a spoon to mix everything together. Be sure to mix it thoroughly, so the spices are evenly distributed throughout the meat.

4. Stuff the Sausage

  • If you’re using casings, soak them in water for about 30 minutes before you stuff them. Then, rinse them thoroughly to remove any salt.
  • Stuff the sausage mixture into the casings, being careful not to overstuff them, as the sausages will expand slightly during cooking. Tie the ends of the casings with kitchen twine, and twist the sausages into links about 6 inches long.
  • If you don’t want to use casings, you can form the sausage mixture into patties or logs instead.

5. Cook the Sausage

  • You can cook your sausages in several ways:
    • Grill: Preheat your grill to medium heat and cook the sausages for about 10-12 minutes, turning occasionally until they’re golden brown and cooked through.
    • Pan-fry: Heat a skillet over medium-high heat, adding a little oil to prevent sticking. Cook the sausages for 8-10 minutes, turning occasionally, until they’re browned on all sides and cooked through.
    • Bake: Preheat your oven to 350°F (175°C), place the sausages on a baking sheet, and bake for about 25-30 minutes or until fully cooked.

6. Rest the Sausage

  • Once cooked, let the sausages rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy, flavorful sausage.

Pro Tips and Variations for Homemade Country Style Deer Sausage

Now that you’ve got your homemade country style deer sausage cooking, let’s go over some pro tips and fun variations to make the process even easier and add a personal touch to your recipe!

Pro Tips for Perfect Sausage Every Time

  • Keep It Cold: The key to a great sausage texture is keeping the meat mixture as cold as possible. If the mixture gets too warm, the fat can start to break down and the sausage may turn out greasy. If needed, take a quick break to chill the meat or grinder parts in the freezer for about 10 minutes before you start.
  • Grind Twice for a Finer Texture: For a smoother sausage, try grinding the meat twice. This ensures the fat and seasoning are evenly distributed, resulting in a better texture and flavor.
  • Don’t Skip the Ice: Adding crushed ice or water to the meat mixture helps maintain the right consistency and keeps the sausages juicy. It may seem like a small step, but it makes a big difference in the final product!
  • Test Seasoning Before Stuffing: Before you stuff the sausage casings, fry a small piece of the mixture in a pan to check the seasoning. This allows you to adjust the flavors before committing to the full batch.

Fun Variations to Try

  • Add Herbs for Extra Flavor: While the traditional seasoning works wonderfully, you can elevate your sausage with additional herbs like sage, rosemary, or even fresh parsley. A little extra thyme or oregano adds a wonderful depth of flavor to the venison.
  • Spicy Kick: If you love heat, try adding chili powder, cayenne pepper, or crushed red pepper flakes to the mix. These ingredients will give your sausages a fiery kick that’s sure to please spicy food lovers.
  • Smoked Sausage: If you’re craving that authentic smoked flavor, consider smoking your sausages after they’re stuffed. Use a smoker or grill them over indirect heat with wood chips for 1-2 hours until they reach an internal temperature of 160°F (71°C).
  • Cheese and Garlic Sausage: Add a handful of shredded cheese (cheddar or gouda work well) and a bit of extra minced garlic to the mixture for a savory, cheesy twist on the classic deer sausage. It’s like a flavor-packed surprise in every bite!
  • Make It Sweet: For a unique variation, try adding finely chopped apples or a bit of maple syrup to the mixture. The sweetness will balance beautifully with the richness of the venison and add a touch of unexpected flavor.

Sausage Stuffing Without Casings

If you’re not keen on stuffing sausage into casings, don’t worry! You can skip that step and form your mixture into sausage patties or logs. Simply shape the sausage into your preferred size and cook as usual. This is a great option if you’re in a rush or want to make breakfast sausages for a morning meal.

With these pro tips and variations, you can make your homemade country style deer sausage as unique as you like. Whether you stick to the classic recipe or get creative with flavors, you’re guaranteed a delicious outcome every time. Ready to serve up your masterpiece? Let’s move on to serving suggestions!

Serving Suggestions for Homemade Country Style Deer Sausage

Now that your homemade country style deer sausage is ready to go, it’s time to think about how to serve it up! This versatile sausage can complement a variety of dishes, whether you’re looking for a hearty breakfast, a filling dinner, or a crowd-pleasing snack. Here are some ideas to get you started:

1. Serve with Eggs for a Hearty Breakfast

Pair your sausages with scrambled eggs or fried eggs for a classic breakfast. Add a side of crispy hash browns or sautéed vegetables to round out the meal. The bold, smoky flavor of the venison sausage pairs perfectly with eggs, making for a satisfying and energizing start to your day.

2. Add to a Charcuterie Board

Homemade sausage is a great addition to a charcuterie board. Slice it into thin rounds and pair it with cheeses, crackers, and some pickled vegetables. It adds a rustic, flavorful element to the board and is sure to impress guests at your next gathering.

3. Pair with Grilled Vegetables

Fire up the grill and serve your sausages alongside some grilled vegetables, like bell peppers, onions, zucchini, or sweet potatoes. The smoky flavors of the sausage and the charred veggies create a delicious, well-rounded meal that’s perfect for summer barbecues or casual dinners.

4. Make a Sausage Sandwich

For a quick and satisfying meal, serve your homemade country style deer sausage in a soft, toasted bun. Top with sautéed onions, mustard, and maybe even a bit of sauerkraut for extra flavor. You can also add some cheese and a few pickle slices for a more gourmet twist.

5. Serve with Sauces and Dips

If you’re looking for a snack or appetizer, slice your sausage into bite-sized pieces and serve with your favorite dipping sauces. BBQ sauce, mustard, or a spicy aioli would complement the flavors of the sausage beautifully. This is a great way to serve it for parties or game day.

6. Use in Pasta or Stews

Slice your sausages and add them to pasta dishes or hearty stews. The sausage adds richness and depth of flavor, making your dishes more robust and satisfying. A classic pasta with tomato sauce or a rich, flavorful stew with vegetables would be the perfect way to incorporate your homemade sausage.

7. Pair with a Fresh Salad

For a lighter, refreshing meal, pair your homemade country style deer sausage with a crisp, fresh salad. The cool, crunchy vegetables contrast perfectly with the savory sausage, offering a balance of flavors that’s perfect for spring or summer.

Conclusion: Enjoying Your Homemade Country Style Deer Sausage

Congratulations! You’ve successfully made your own homemade country style deer sausage, and now it’s time to sit back and enjoy the fruits of your labor. Whether you’re savoring a hearty breakfast, serving it up for dinner, or sharing it with friends at a gathering, there’s something truly special about enjoying a homemade sausage that’s packed with bold, smoky flavor and made from scratch.

Making homemade sausage can feel like a rewarding culinary adventure, and the great thing about this country style deer sausage recipe is its versatility. You can adjust the seasoning, experiment with different ingredients, and make it your own every time. The rich, tender venison pairs so well with a variety of sides and sauces, making it perfect for countless meal occasions.

A Few Final Thoughts:

  • Customize it to your taste: Whether you prefer it spicier, sweeter, or with extra herbs, this recipe is easily adaptable. Don’t hesitate to get creative with your seasonings or try adding a unique twist.
  • Store and save: If you have leftovers, you can store your sausages in the fridge for up to a week or freeze them for several months. That way, you can enjoy your homemade creation any time you’re craving a hearty, flavorful meal.
  • Share the love: Homemade sausages make a fantastic gift for friends and family who appreciate a good, rustic meal. A jar of your delicious sausages could be the perfect homemade present!

Making homemade country style deer sausage is a fun and rewarding way to enjoy venison in a whole new way. With just a few simple ingredients and a little time, you’ll have a deliciously bold, smoky sausage that’s perfect for any occasion. Happy cooking—and don’t forget to enjoy the process as much as the tasty result!

FAQs: All You Need to Know About Homemade Country Style Deer Sausage

Making your own homemade country style deer sausage is an exciting and rewarding process, but you might have a few questions along the way. Don’t worry—I’ve got you covered! Below, I’ve answered some of the most common questions to help guide you through every step of the recipe and ensure your sausage turns out perfectly every time.

1. Can I use any other type of meat besides venison?

Absolutely! While venison gives the sausage its distinct, rich flavor, you can use other meats like beef, pork, or a mix of both. If you choose to use pork, it can help add moisture, especially if you’re using lean meat. Just keep in mind that the flavor and texture may vary slightly depending on the meat you use.

2. How can I make sure my sausages don’t dry out?

To keep your sausages moist and juicy, make sure to add enough fat—either from pork fat or by including a bit of extra fat in your venison. Additionally, always keep the meat mixture cold while you’re working with it. This will help preserve the fat’s integrity and give you a tender, flavorful sausage.

3. Can I make deer sausage without casings?

Yes, you can! If you prefer not to use casings, simply shape the sausage mixture into patties or logs. These can be pan-fried, grilled, or baked just like regular sausage. It’s a quick and easy option, especially if you don’t have casings on hand.

4. How do I know when my sausage is fully cooked?

To ensure your sausage is fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C). If you’re grilling or frying, the sausages should be golden brown on the outside, but a thermometer gives you peace of mind that they’re cooked through.

5. Can I freeze the sausage?

Yes, you can freeze your homemade deer sausage! After cooking, let the sausages cool completely, then wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. Just be sure to thaw them in the fridge before reheating.

6. What’s the best way to store leftover sausages?

If you have any leftover sausages, store them in an airtight container in the fridge for up to 1 week. To keep them fresh, make sure they’re fully cooled before storing. You can reheat them in a skillet or microwave when you’re ready to enjoy them again.

7. Can I make the sausage spicier?

Definitely! If you love a bit of heat, feel free to add more crushed red pepper flakes, cayenne pepper, or chili powder to the mixture. Start with small amounts, then cook and taste test a little piece before adding more. Adjust to your preferred spice level for a perfectly customized sausage.

Making your own homemade country style deer sausage is all about personalizing it to suit your taste. Hopefully, these answers help guide you through any questions or concerns you might have. Enjoy the process, and don’t forget to have fun while you’re creating your delicious masterpiece!

Recipe Recap: Homemade Country Style Deer Sausage

Recipe Details:

  • Prep Time: 20 minutes
  • Cook Time: 20-30 minutes (depending on cooking method)
  • Total Time: 40-50 minutes
  • Servings: 6-8 servings (depends on sausage size)
  • Calories: Approximately 250-300 calories per serving (depending on portion size and fat content)

Nutrition Information (Per Serving):

  • Calories: 270
  • Fat: 22g
    • Saturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Carbohydrates: 2g
    • Fiber: 0g
    • Sugar: 1g
  • Protein: 20g
  • Vitamin A: 5%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 15%

This recipe is perfect for anyone looking to enjoy a homemade, flavorful venison sausage with a hearty, country-style twist. Whether you’re a first-time sausage maker or a seasoned pro, the steps are straightforward, and the results are always delicious. Enjoy your homemade country style deer sausage for breakfast, dinner, or as part of a charcuterie spread!

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